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  Development And Application Of Soybean Lecithin In Food

  Published on Nov. 05, 2019

  In the food industry, Soybean Lecithin can be widely used as a good emulsifier, moisturizer, softener and antioxidant in various foods such as noodle products, sugar products, baked products, beverages, dairy products, convenience foods and the like.

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  How To Eat Soy Lecithin?

  Published on Oct. 28, 2019

  Soy lecithin is a substance extracted from soybeans and is good for your health. How does soybean lecithin work best? Under normal circumstances, the dosage is well controlled and can be used for a long time.

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  Is There A Difference Between Soybean Phospholipids And Soy Lecithin?

  Published on Oct. 23, 2019

  Soybean is a very important food in life. It is generally recommended that people eat two or three times a week of foods, which can provide nutrients to the body. Therefore, health products related to soybean phospholipids and soybean lecithin have appeared on the market.

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  The Role Of Soy Lecithin

  Published on Oct. 17, 2019

  Soy Lecithin is a product extracted from the oil foot of soybean oil. It is an ester composed of glycerin, fatty acid, choline or cholamine. It is soluble in oils and fats and non-polar solvents.

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  Do You Know The Physicochemical Properties Of Soy Lecithin?

  Published on Oct. 12, 2019

  Soya Lecithin is a life-based substance. It is not only an important component of human biofilm, but also a source of choline and fatty acids.

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