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Is There A Difference Between Soybean Phospholipids And Soy Lecithin?

Published on Oct. 23, 2019

Soybean is a very important food in life. It is generally recommended that people eat two or three times a week of foods, which can provide nutrients to the body. Therefore, health products related to soybean phospholipids and soybean lecithin have appeared on the market. Soybean phospholipids and soy lecithin are both soybean extracts. Soy lecithin is a fat extracted from the oil feet of soybean oil. It has a very complex composition and is generally in the form of a white or brown solid powder. Soy Lecithin is also a by-product of the production of soybean oil. It is a brownish yellow solid and turns brownish black after oxidation. Soybean phospholipids and soy lecithin have high nutritional value, medicinal value and health value, and are commonly used as ingredients in various medicines. Soybean phospholipids and soy lecithin seem to have only one word difference, and the ingredients and functions that they can play may be quite different. So is soybean phospholipid lecithin? In fact, this is two different substances. So, is soybean phospholipid a lecithin? The following Soybean Lecithin Powder Factory introduces the main difference between the two.

First, the composition is different

Soybean Lecithin Powder

Soybean Lecithin Powder

Soy lecithin is a by-product produced in the process of making soybean oil. Soy lecithin without any added is a brown-yellow waxy solid with strong water absorption and powdery Soybean Lecithin Powder, which will change after water absorption. Made into a brownish black gel. Soy lecithin is mainly composed of lecithin, cephalin and cardiolipin, and is easily oxidized, so it is difficult to store.

Soybean phospholipids are mainly composed of glycerin, fatty acid, choline or cholamine. They are extracted from the oil feet of soybean oil. Therefore, the quality and cost of soybean phospholipids are much lower than that of soy lecithin.

Second, the role is different

Soy lecithin is the essence extracted from soybeans. It is also an important element needed by the human body. It is generally used as a nutritional supplement for the human body and can play a role in regulating some physiological functions of the body. Aliphaylcholine is the soul of soy lecithin, so soy lecithin has many effects, such as delaying the aging of cells and organs, preventing the occurrence of cardiovascular and cerebrovascular diseases, brain and brain, preventing senile dementia, protecting the liver, Nutritional health products for people with diabetes, etc.

The composition of soybean phospholipid determines its role. It has been found through research that soybean phospholipids not only have a good effect on emulsification, wetting and dispersing, but also can make the body's fat metabolism Sudan become faster and promote human muscle growth. It can promote the development of the nervous system and also promote the repair after oxidative damage in the body. Therefore, it is a very good existence. A friend in need can purchase products related to soybean phospholipids to protect the body.

In summary, we can know that soy lecithin and lecithin are different things, and the benefits that can be brought to the body are also different. The sales price in the market will also be greatly different. The most important thing is that people should combine themselves. Need to choose the right health care products, do not blindly follow the trend. Through the introduction of phospholipids above, we know the important effects of phospholipids on the human body. Patients with cardiovascular disease can relieve the disease by taking phospholipids for a long time. The specific dosage should be determined according to the condition of the doctor under the guidance of the doctor. People with bad stomach should use it. Excessive use of phospholipids may cause a sudden increase in blood lipids, so be cautious. Phospholipids on the market are usually packaged in capsules for patient convenience.