Assay Acetone insoluble
Concentrate soya lecithin can thoroughly solve series of phospholipids problems such as the uneven texture, the poor liquidity and the unstable quality, etc. By using such lecithin, the product quality is more stable as well as physical & chemical index.
Surely the emulsification will be also better. Products are packed by filling sealing to avoid air ,so that makes products acid value more stable. Our factory can achieve mass production, one of the production line can produce 100 tons lecithin by one time. Every production line is enough stable for exporting.
as natural emulsifier, antioxidant, wetting agent, viscosity. Modifier FOR ICE CONE / WAFER, BAKERY, CONFECTIONERY, BISCUIT, etc
20 kg/plastic drum,200 kg/iron drum or according to customer special need.
Tan or brown transparent liquid
1). Be set to cool.dry and ventilated place .away from Fire source.
2). Sealed, avoid light, Prevent from rain and strong acis or alkali.
3). Lightly transport and protect from package damage.
Storage life/Shelflife:12 months