What Are the Benefits and Functions of Soy Lecithin?
Published on Feb. 20, 2020
Lecithin exists in every cell of the body. It is the most basic substance in the human body. It determines the ability and transmission of information between cells and affects health factors such as human immunity and metabolism. So what are the benefits and effects of soy lecithin? Soy Lecithin Factory will tell you next.
Lecithin was originally found in egg yolk, but was limited by the extraction process and was very expensive. Lecithin was later discovered from soybeans, and extraction was relatively simple. Therefore, most lecithin products are soy lecithin, and its main health effects are:
Food Grade Soy Lecithin
1. Lower blood lipids
Can Soy Lecithin Clear Blood Lipids? Lecithin is also known as "vascular scavenger". It can emulsify the fat accumulated on the blood vessel wall, break it down into fine particles, and transport it back to the liver for metabolism, thereby softening blood vessels and reducing blood viscosity. Therefore, it plays a significant role in preventing and improving hyperlipidemia, hypertension, and cardiovascular and cerebrovascular diseases such as coronary heart disease, myocardial infarction, cerebral hemorrhage, and arteriosclerosis.
2. Ablation stones
Can Soy Lecithin eliminate gallstones? One of the more important components in bile is choline, which can break down and digest cholesterol, and keep the cholesterol in bile in a liquid state. When the amount of choline in bile is insufficient, it can cause cholesterol to deposit and form gallstones. Lecithin is a major source of choline synthesis, and daily lecithin supplementation can effectively prevent and break down gallstones.
3. Brain puzzle
Can Soy Lecithin Improve Memory? The health of the brain is inseparable from neurotransmitters such as "acetylcholine", and lecithin can provide raw materials for the body to synthesize acetylcholine. Supplementation of lecithin promotes the synthesis of acetylcholine in the brain, the content of acetylcholine in the brain increases, the speed of brain information transmission will increase, and brain function will be enhanced.
Here, the Food Grade Soy Lecithin supplier recommends that middle-aged and elderly people usually need to add an appropriate amount of lecithin as a daily maintenance, which can prevent the occurrence of senile diseases such as triple high, cardiovascular and cerebrovascular disease, and amnesia. Lecithin is generally taken before breakfast and dinner, which is more conducive to absorption by the body. It's just that lecithin is best taken with deep-sea fish oil. Although the two have similar effects, the principle of lowering blood lipids is different. When taken together, the effect is better.