Three Major Effects Of Non Gmo Soya Lecithin Powder
Published on Jun. 26, 2019
Protector of the liver
Choline in Non Gmo Soya Lecithin Powder has affinity for fat. If the body lacks choline, it will affect fat metabolism, causing fat to accumulate in the liver, forming fatty liver and even inflammation and swelling. Lecithin not only prevents fatty liver, but also promotes hepatocyte regeneration. At the same time, phospholipids can lower serum cholesterol levels, prevent cirrhosis and help restore liver function.
Nutrition for diabetics
Soya Lecithin Food Grade can cause pancreatic function to decline, unable to secrete sufficient insulin, and can not effectively transport glucose in the blood to cells, which is one of the basic causes of diabetes. If you consume more than 20 grams of lecithin per day, the recovery of diabetes is quite significant. Many patients do not even need to inject insulin. Especially effective for patients with complications such as diabetic gangrene and arteriosclerosis.
Keep the blood vessels open
Lecithin has the function of emulsification and decomposition of oil and fat, which can improve blood circulation, improve serum lipids, remove peroxide, reduce blood cholesterol and neutral fat content, reduce the residence time of fat in blood vessel wall, and promote atherosclerotic plaque. Dissipate to prevent damage to the intima caused by cholesterol. Taking lecithin has a significant effect on hyperlipidemia and high cholesterol, thus preventing and treating arteriosclerosis