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Functions Of Food Industries Soya Lecithin Powder

Published on Apr. 12, 2019

Food Industries Soya Lecithin Powder, also known as soy egg yolk, is a by-product of the refined soybean oil process. The granular soy lecithin in the market is a product of phospholipid precipitated by soybean oil during degumming, processed and dried. The pure soy lecithin is a brownish yellow waxy solid that readily absorbs water and turns into a brownish black gum.

Food Grade Soya Lecithin Powder can promote mental conduction, improve brain vitality, and because of its good emulsifying properties, it can effectively prevent cholesterol from depositing in the blood vessel wall and remove some sediment, thereby reducing serum cholesterol, reducing blood viscosity, promoting blood circulation, and preventing heart. The role of vascular disease. Therefore, regular consumption of products containing soy soft phospholipids can effectively regulate blood lipids and cholesterol, improve brain function, improve memory, and prevent various diseases.

Food Industries Soya Lecithin Powder