Food Grade Soya Lecithin Liquid Can Prevention Of Cardiovascular And Cerebrovascular Diseases
Published on May. 11, 2019
Food Grade Soya Lecithin Liquid emulsifies and decomposes oil and fat, and emulsifies cholesterol and fat adhering to the blood vessel wall into microparticles, which are dissolved in the blood and transported back to the liver for metabolism. It softens blood vessels, improves serum lipids, and removes peroxides, which lowers blood cholesterol and fat content, thereby reducing blood viscosity, improving blood circulation, and reducing fat retention time in blood vessels. In addition, the nutrient-rich, oxygen-rich blood flows unimpeded to the brain, heart and other organs. The Department of Food and Nutrition, Keio University School of Medicine in Japan has conducted clinical trials and concluded that by taking lecithin, it can effectively reduce excessive blood lipids and cholesterol, thereby preventing coronary heart disease, hypertension, myocardial infarction, cerebral thrombosis, and cerebral hemorrhage. , arteriosclerosis and other diseases.