Basic Composition Of Lecithin
Published on Aug. 15, 2019
Here is a Soya Lecithin Powder Manufacturer talking about basic composition of lecithin.
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At present, the main sources of our edible phospholipids are soybean phospholipids and egg yolk phospholipids. What is the difference between these two phospholipids? In addition, lecithin is contained in milk, animal brain, bone marrow, heart, lung, liver, kidney, and soybean and yeast. Lecithin binds to proteins in the body and exists in the form of fatty proteins (lipoproteins). Therefore, lecithin exists in nature in a rich posture. If you can eat enough kinds of food, you don't have to worry about the lack of problems. There is also no need to supplement the lecithin supplements.
The so-called phospholipids generally refer to soybean phospholipids, mainly composed of soybean phospholipids, and contain neutral oils and other non-phospholipid components such as pigments, sugars, galactosides, and cerebrosides. Phospholipids are a general term for a class of lipids containing a variety of phosphorus-containing components. Soy lecithin or soy lecithin contains lecithin, cephalin, cardiolipin, phosphatidic acid (PA), phosphatidylglycerol (PG), plasmalogen, hemolysis Phospholipids. Its various nutrients are of great benefit to the human body, and its cost and price are low. Therefore, most of the products sold on the market are soy lecithin.
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