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What Is The Effect Of Hydrolyzing Lecithin?

Published on Jul. 10, 2019

Hydrolyzing Lecithin has many effects, so, do you know its specific role?

Hydrolyzing Lecithin

Hydrolyzing Lecithin

1. Delaying aging

The cell membrane is mainly composed of lecithin, and the addition of lecithin to the human body can repair the damaged cell membrane.

2. Blood vessel scavengers, it has the function of prevention of cardiovascular and cerebrovascular diseases

Lecithin emulsifies and decomposes oil and fat, and emulsifies cholesterol and fat adhering to the blood vessel wall into microparticles, which are dissolved in the blood and transported back to the liver for metabolism. By taking lecithin, it can effectively reduce excessive blood lipids and cholesterol, and then prevent and treat coronary heart disease, hypertension, myocardial infarction, cerebral thrombosis, cerebral hemorrhage, arteriosclerosis and other diseases.

3. It has the function of prevention of senile dementia

Lecithin can provide sufficient nutrients for brain nerve cells, speed up the transmission of information between brain nerves, and lecithin can maintain the normality of brain nerve cells while repairing damaged brain cells and opening up obstacles between brain and blood circulation. Features.